Price: $19.99
(as of Sep 27,2020 01:58:51 UTC – Details)
Product Description
What are Shirataki Konjac Noodles?
As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.
To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.
These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.
They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.
Are Shirataki Konjac Noodles Healthy?
It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.
Prebiotics in Glucomannan Fiber
The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.
Glucomannan for Weight Loss
Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.
Glucomannan as a Resistant Starch
Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.
TURKEY KONJAC FETTUCCINE SKILLET
Directions
Cook konjac fettuccine according to package directions.
While the pasta cooks, saute the onion, celery and garlic in 1/4 cup water for 3 minutes in a large oven-proof skillet. Add mushrooms; cook and stir until vegetables are tender. If need, add a little more water to the pan while you cook the vegetables. The water eliminates the need for cooking in oil.
Add the milk, seasoning blend and salt. Bring to a boil.
In a small bowl, whisk together the cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted.
Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through.
Sprinkle with mozzarella cheese. Broil for 2-3 minutes on the middle rack or until cheese is melted.Sprinkle with fresh parsley and serve.
Ingredients
8 ounces konjac fettuccine
1/2 cup chopped onion & 1-2 Tbsp fresh chopped parsley
1/2 cup chopped celery & 3/4 cup shredded part-skim mozzarella cheese
4 garlic cloves, minced & 2 cups cubed cooked turkey breast or chicken
1 cup sliced fresh mushrooms & 1/3 cup grated Parmesan cheese
2 cups fat-free milk & 1/2 cup fat-free half-and-half
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt & 2 tablespoons cornstarch
No/Low Calories
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Gluten-Free
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Grain-Free
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Soy-Free
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Non-GMO
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Vegan
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Kosher
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Guilt-Free
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[READY TO EAT]: These YUHO konjac noodles do not have the “fishy odor” that other Shirataki noodles have! They are odor-free and delicious in any dish.
[GREAT TASTING]: Completely Odorless & Delicious! Just serve with your favorite sauce! It’s similar to ramen, as far as taste goes, they are very mild-tasting, which means that they’re perfect for adding spices to and creating whatever dish you dream of.
[PROMOTES HEALTHY]: KONJAC-BASED PASTA, YUHO Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss.
[PERFECT FOR SPECIAL DIETS]: YUHO Pasta is a safe and healthy option for vegetarians, vegans, and those who are diabetic or sensitive to gluten.
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